Solutions by context

Manage orders, reservations, and suppliers in food service.

Solutions for receiving direct orders and reservations and coordinating supplier purchasing while reducing commission, errors, and manual steps.

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Where restaurant workflows become fragmented

Customer orders and table reservations may arrive by phone, messages, or marketplaces, while supplier orders follow a separate path through spreadsheets and catalogues that differ between locations.

These three flows solve different problems: selling dishes, organising guests and service, and purchasing stock. Each needs its own clear workflow without losing central oversight.

Three workflows, three distinct products

Choose according to whether the restaurant needs to receive orders, organise table reservations, or purchase from suppliers.

Customers order directly from the restaurant

Mobee provides a branded online menu for takeaway, delivery, and table orders without a commission on sales.

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Guests book and the team manages service

Mobee - Prenotazioni brings online, phone, and walk-in reservations into one diary, with confirmations, cancellations, arrivals, and no per-cover commission.

Discover Mobee - Prenotazioni →

Locations place structured orders with suppliers

OrderManager.ai centralises supplier catalogues, quantities, roles, and order history across multiple locations.

Discover OrderManager.ai →

Which product fits each restaurant workflow

NeedRelevant product
Receive orders directlyMobee →
Publish a digital menuMobee →
Receive direct table reservationsMobee - Prenotazioni →
Manage confirmations, arrivals, and no-showsMobee - Prenotazioni →
Place orders with suppliersOrderManager.ai →
Coordinate supplier purchasing across locationsOrderManager.ai →

Start with the action and the operational bottleneck

Does the customer want to order or reserve?

Mobee handles dishes and fulfilment; Mobee - Prenotazioni handles tables, times, party sizes, and arrivals.

Where does the restaurant lose control?

Scattered orders need one order queue; bookings across calls and messages need one reservation diary; supplier errors need a structured purchasing flow.

Is the business multi-location?

Multiple locations make roles, shared catalogues, and central history particularly important for supplier ordering.

Is the goal a direct customer channel?

Direct ordering and reservations help the restaurant retain control of its brand, margins, guest data, and customer relationship.

Products that address this problem

Compare the part of the workflow addressed by each product and choose the one that best fits your context.

Guides for this context

Practical criteria and checklists for understanding the problem before choosing a product.

Understand the problem, then identify the right product.

Solutions for receiving direct orders and reservations and coordinating supplier purchasing while reducing commission, errors, and manual steps.

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